Kitchen Floor Staff - Luxury Hospitality in Bali

Join a dynamic hospitality team in Bali’s most exclusive resorts and restaurants! We are seeking a dedicated Kitchen Floor Staff to maintain the highest standards of cleanliness, organization, and efficiency in our fast-paced culinary environments. This role is perfect for individuals who thrive in a high-energy setting and are passionate about delivering exceptional guest experiences. At our luxury properties in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you’ll be part of a team that ensures every meal is a memorable one.

As a Kitchen Floor Staff, you’ll play a crucial role in supporting our kitchen operations. Your daily tasks will include cleaning and organizing workstations, preparing ingredients, assisting chefs, and maintaining a spotless kitchen environment. You’ll work closely with our culinary team to ensure smooth operations and high-quality food preparation. This is an opportunity to grow within a supportive and professional team, with potential for career advancement.

If you’re a dedicated and hardworking individual with a passion for hospitality, we invite you to join us and be part of Bali’s finest dining experiences.

📋 Tanggung Jawab Pekerjaan

• Clean and organize kitchen workstations daily, ensuring a safe and efficient workspace.
• Assist chefs in preparing and cooking dishes, maintaining high standards of food safety and quality.
• Stock and maintain kitchen supplies, including ingredients, utensils, and cleaning materials.
• Collaborate with the kitchen team to ensure smooth operations and timely food preparation.
• Follow health and safety protocols to maintain a clean and safe kitchen environment.
• Maintain a high level of hygiene and cleanliness in all kitchen areas.
• Assist in the preparation of food and beverages for service to guests.
• Participate in team meetings and follow established procedures and protocols.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a kitchen or hospitality environment.
• Strong attention to detail and excellent organizational skills.
• Ability to work well in a team and follow instructions.
• Basic knowledge of kitchen equipment and tools.
• Familiarity with food safety and hygiene practices.
• Ability to work in a fast-paced, high-energy environment.
• Willingness to learn and adapt to new tasks and challenges.
• Fluent in English, as it is the primary language of communication in the workplace.

🛠️ Keahlian

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